Description
Premium Red Sorghum (Sivappu Cholam) – 100% Natural Whole Grain | Gluten-Free & High Protein
:
Experience the goodness of ancient grains with our Premium Red Sorghum (Sivappu Cholam). Sourced directly from traditional farms, this vibrant red grain is a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. It is an ideal, healthy alternative to rice and wheat.
Key Features:
100% Natural & Pure: No added preservatives, artificial colors, or chemicals.
Gluten-Free: A perfect choice for those with gluten sensitivity or Celiac disease.
Rich in Nutrients: High in dietary fiber, protein, iron, and calcium.
Antioxidant Rich: The deep red pigment contains polyphenols that help boost immunity and overall health.
Weight Management: The high fiber content keeps you full for longer, helping in healthy weight management.
Usage / How to Cook:
Traditional Recipes: Best suited for making healthy Porridge (Kanji), Dosa, Idli, and Adai.
Salads & Bowls: Use boiled sorghum pearls as a base for nutritious grain bowls and salads.
Baking: Can be ground into flour for making gluten-free rotis, breads, and cookies.
Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture.
Technical Highlights (Bullet Points for E-commerce):
Diet Type: Vegetarian / Vegan
Specialty: No Genetic Engineering (Non-GMO), Gluten-Free
Ingredient: Whole Red Sorghum Grains
Shelf Life: 6 to 9 Months (Recommended
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